Easy Cranberry Wild Rice - cooking recipe

Ingredients

1 c. chopped onion
2 Tbsp. butter or margarine
1 can whole cranberry sauce
2 pkg. U.B. long grain wild rice
1 1/2 c. thinly sliced celery

Preparation

Cook onion in butter until tender.
Add water to sauce to make 4 1/2 cups.
Add cranberry sauce and rice to bring to boil.
Cover tightly about 22 minutes until all liquid is absorbed.
Stir in celery.