Pork Chops And Rice Supreme - cooking recipe

Ingredients

4 pork chops
2 Tbsp. shortening
salt and pepper to taste
1 c. uncooked rice
1 can tomatoes
1 onion, sliced
1 can beef consomme
1/2 tsp. thyme

Preparation

Salt and pepper pork chops; brown in shortening.
Remove and set aside.
Pour rice into drippings in skillet; cook, stirring constantly, until light brown.
In a large casserole, place browned rice and remaining ingredients.
Lay pork chops on top.
Cover; cook about 1 hour at 350\u00b0, or until liquid is absorbed.
(Easy to make and easy to eat.)