me to prevent
alf of the whipped topping to the pudding mixture.
Pour
Preheat oven to 425.
Pit and
You may need to cut the pumpkin further to make it fit. The
Preheat oven to 375\u00b0F.
Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
Mix together chicken, soup, milk, and vegetables.
Pour chicken mixture into casserole.
Mash potatoes with butter and milk, salt and pepper to taste.
Spoon mashed potato topping onto pie, and gently smooth it over evenly.
Bake in a preheated oven for 45-60 minutes.
To make the pastry cream, combine the
Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
In large bowl, toss togather next 6 ingredients.
Slowly pour into pie shell.
Bake 50 minutes or until knife inserted in center comes out clean.
ntil soft. Add the sherry to deglaze the pan, then the
owl and add medallions, toss to coat medallions.
Add oil
e minute. (Feel free to add a little tiny bit
eat oven to 400\u00b0F
Make pie crusts as directed on
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Mix all ingredients into a ball.
Roll dough between wax paper, making a crust for a 10 x 13 inch pan and leaving enough dough for lattice on top.
Line the dough on bottom and sides of pan. Pour in filling.
Make lattice for top.
Bake at 350\u00b0 until knife comes out clean (as a custard pie).
Use a glass pan to make it easy to store.
Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.
Warm marmalade in microwave; spread on pie shell.
Mix sherbet and yogurt together.
Put into pie shell, cover and freeze.
Take out of freezer 10 to 15 minutes before serving.
Garnish with fresh blueberries or fruit of choice.
Quick and easy to make ahead.
yrup gets very thick.
To make the mampostial, just add the
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Set oven to 350 degrees (bottom oven rack).<
ink, add onions and continue to saute until they are translucent
nough water in the pan to cover can completely.
Boil