Easy To Make Tuna-Swiss Pie - cooking recipe

Ingredients

9 inches unbaked pie shells
1 (12 1/2-13 ounce) can tuna, drained, flaked
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk

Preparation

Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
In large bowl, toss togather next 6 ingredients.
Slowly pour into pie shell.
Bake 50 minutes or until knife inserted in center comes out clean.