owl and add medallions, toss to coat medallions.
Add oil
Preheat oven to 350 degrees.
Clean and
Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
Add some milk froth to each cup & then top with remaining milk.
Add some marshmallows if you like & enjoy.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
ink, add onions and continue to saute until they are translucent
ime to prevent
er medium heat about 10 to 15 minutes; chicken should no
aspoons of citric acid stirring to dissolve.
Pour in one
Preheat oven to 375\u00b0F.
take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
cook & brown sausage till done and drain off excess grease.
combine all ingredients in a bowl and mix until well combined
place combined ingredients into bread
spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
bake in oven for 20 minutes (or until bread is golden brown)
serve immediately.
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.
add small amount of oil to sear the meat, heat pan
cooking spices. If spices start to stick to pan, add some water
Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
Defrost the frozen peas and add those, as well.
Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
Enjoy!
Preheat oven to 450\u00b0.
Heat oil in large iron skillet; set aside.
Mix in a large bowl: cornmeal, flour, eggs, creamed corn, grated cheese, hot peppers, onion and buttermilk to make the loose batter.
Add hot oil.
Sprinkle skillet with cornmeal.
Pour batter into skillet.
Bake until brown on top.
Cool.
Loosen edge with knife.
Pre-heat oven to 180C/350F/Gas mark 4.<
Boil sugar and vinegar together to make hot syrup.
Wash peppers and dry.
Remove seeds and cut in thin strips with scissors.
Scald in hot water a few seconds.
Drain and drop into ice water to crisp.
Drain.
Put in hot, sterilized jars and fill with hot syrup.
Seal immediately.