our premade thin crust, cover with an ample amount of pizza sauce. Use
not the same as a pizza stone, but better than just
Layer pizza in this order:
Tomatoe sauce.
Cheese.
Pepperoni.
Eggplant skinned, and grilled, cut into strips.
Mushrooms.
Onions.
Optional jalapeno peppers chopped fine.
Basil, salt and pepper.
Olive oil (drizzled over pizza).
Cook at 450 for 8 minutes.
ut both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
- 1/2 hours.
PIZZA SAUCE: Mix this up while
making own pizza crust and/or pizza sauce, prepare them
t into 4 pieces for thin crust pizza's.
Roll out the
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
eady a 12-14\" round pizza pan with a rim (or
Place dough on ungreased pizza stone. I use a dough
br>One hour before baking pizza, adjust oven rack to second
o 450 degrees.
Place pizza crust top side down on a
Unroll pizza dough onto large counter top.<
Before making crust, combine sauce ingredients; ketchup, sugar,
reheat oven as directed for pizza crust.
Lightly drizzel olive oil
Grease a 9x13 inch pan.
Unroll dough and press in bottom of pan and 1 inch up sides.
Place pieces of string cheese along inside edge of dough.
Fold dough over and around cheese; press dough edges to seal.
Top crust with pizza sauce, pepperoni and cheese.
Bake at 425\u00b0 for 15 min. or until crust is golden brown and cheese melts.
Set hearts aside.
Brush crust with some of the reserved
tretch the dough out into thin crust about 14 inches across. Leave
ven to 500 degrees. Place crust on greased baking sheet. In
rushed red pepper.
Remove crust from oven.
Spread with