Cheesecake Factory White Cheese And Tomato Pizza - cooking recipe

Ingredients

1 thin crust refrigerated pizza dough
1 tomatoes
4 cups mozzarella cheese
4 cups Italian cheese blend
1/2 cup chopped fresh basil
fresh ground black pepper
2 tablespoons melted salted butter (mixed with the garlic powder)
1 teaspoon garlic powder
1 tablespoon olive oil

Preparation

Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
Bake in oven at 400 for 7 minutes.
While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
Top that cheese with tomato and drizzle a little butter over tomato and add basil.
Put mozzarella cheese on top and bake for 7 more minutes.
Broil for 2 minutes or until top is golden brown.
Baste entire pizza with melted butter and garlic powder.