Explorers Thin Crust Pizza - cooking recipe

Ingredients

10 ounces Boboli pizza crusts, thin crust
8 ounces tomato sauce
1 1/2 cups shredded mozzarella cheese
1/4 grilled eggplant, skinned, cut into strips
1 1/2 ounces pepperoni
2 tablespoons chopped fresh basil
2 scallion onions, chopped
1/4 cup mushroom, sliced
olive oil, to taste
jalapeno pepper, to taste (optional)
salt and pepper, to taste

Preparation

Layer pizza in this order:
Tomatoe sauce.
Cheese.
Pepperoni.
Eggplant skinned, and grilled, cut into strips.
Mushrooms.
Onions.
Optional jalapeno peppers chopped fine.
Basil, salt and pepper.
Olive oil (drizzled over pizza).
Cook at 450 for 8 minutes.