silverskin' (white coating) from the tenderloin; leaving any visible fat in
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Like most recipes, remember to adjust the above
eep slivers along top of tenderloin towards center of Pork. You
Bake tenderloin in 200 degree oven for
Combine all ingredients and marinate overnight.
Preheat oven to 500 degrees.
Place meat in a foil lined dish for easy clean up.
Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!
f the top of the tenderloin by scraping it off gently
Make small slits in the tenderloin and insert the garlic slivers;
rom the outside. Hold the Tenderloin on end and slice down
worry, it's very easy.
Do this for about
Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
Slice thinly.
Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.
Brown the Pork Tenderloin in the vegetable oil. Then place all of the ingredients with the tenderloin into a slow cooker and cook for several hours until it is fork tender. I take the meat out to my cutting board and start pulling it apart using 2 forks. Then I return the meat to the crock pot and cook for another hour on low.
n a bowl.
Place tenderloin on the prepared baking sheet
o rotate the meat. An easy way to do this is
ny excess fat from the tenderloin and pat dry. Rub the
Heat oven to 350\u00b0F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145\u00b0F You may leave in oven until pork reaches 150-155\u00b0F if you prefer it well done.
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
Rub tenderloin with vegetable oil.
Do not season until finished roasting.
Cover with foil.
Roast in 450\u00b0 oven for 30 minutes.
Excellent.
Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.