Show-Off Beef Tenderloin - cooking recipe

Ingredients
    6 cloves garlic, peeled & slivered
    1 cup soy sauce
    1/4 cup olive oil
    1/2 teaspoon hot pepper sauce
    1 cup port wine (or any other dry red wine)
    1 teaspoon black pepper
    1 teaspoon dried thyme
    1 bay leaf
    5 lbs beef tenderloin
Preparation
    Make small slits in the tenderloin and insert the garlic slivers; set aside.
    In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
    Add tenderloin, cover and marinate OVERNIGHT.
    Preheat oven to 425 degrees.
    Coat a roasting pan with non-stick cooking spray.
    Remove the meat from the marinade and place on a rack like broiler pan.
    Folding the ends under roast so tenderloin is of uniform size.
    Discard the marinade.
    Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
    Allow to sit for 15 minutes before slicing crosswise to serve.
    Serve with red wine sauce or a bearnaise sauce.
    (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).

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