Quick And Easy Honey Mustard Pork Tenderloin - Ww - cooking recipe

Ingredients

1 whole pork tenderloin
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Preparation

Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
Slice thinly.