Easy Creamy Pork Tenderloin - cooking recipe

Ingredients

1 1/2 pounds pork tenderloin
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup

Preparation

Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.