a pie dish is slightly too small for this recipe!).
Pour
o 30 minutes). Let the tamale pie stand for 5 minutes before
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
s soft, it is easy to scoop out the guts
Brown ground beef, salt to taste and drain.
Add all ingredients except the corn bread, simmer 15 to 20 minutes.
Make cornbread according to package directions.
Pour meat mixture into square pan.
Dollop cornbread mixture on top of meat.
Bake at 425\u00b0 for 20 to 30 minutes or until brown.
Makes 6 servings.
Pour into a greased casserole dish and mix 1 \"Jiffy\" cornbread mix.
Drop on top.
Bake at 325\u00b0 for 30 minutes.
Cook and drain beef.
Add taco seasoning, mix well.
Add diced tomatoes, corn, stir and simmer for 30 minutes.
Pour into baking dish.
Prepare Jiffy corn mix according to directions. Pour over top of meat mixture.
Bake at 400 degrees until done.
Chop vegetables and saute in 2 to 3 tablespoons olive oil (with meat if used) until onion and pepper begin to get soft (or meat is browned).
Add beans, soup, tomato paste and spices and mix well.
Simmer over medium heat, stirring occasionally for 15 to 30 minutes.
Pour into casserole dish.
Prepare cornbread according to box directions and spread cornbread mixture over top of tamale.
Bake at 425\u00b0 until cornbread is brown on top and done throughout (about 30 to 45 minutes).
ne lime before serving.
TAMALE DOUGH:
Place corn husk
Brown ground beef with onion in a large skillet. Drain.
Add garlic powder, tomato sauce, corn, olives, salt and chili powder. Slowly add cheese to melt.
Pour into greased 11-inch pie plate. Preheat oven to 375\u00b0.
Prepare cornbread mix according to package directions. Spread over meat mixture. Bake in a 375\u00b0 oven for 35 minutes.
Serves 6.
Brown ground beef; drain fat.
Mix taco mix and add 1/2 cup water.
Mix other ingredients.
Pour into casserole.
In separate bowl, mix Jiffy mixes.
Pour over top.
Prick with a fork.
Cook at 375\u00b0 for 1 hour or until done.
Brown beef in skillet.
Add salsa, cheese soup, olives and salt and pepper.
Pour into baking dish.
Prepare Jiffy mix following directions on box.
Spoon on mixture.
Bake until cornbread is brown at 350\u00b0.
Add Mozzarella cheese for topping. Melt.
Brown ground beef and drain.
In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.
Let simmer on medium for 10 minutes.
Pour into a deep dish pie pan.
Bake at temperature (400 degree) specified on muffin mix until the crust is cooked through.
Garnish with Salsa, shredded cheese, sour cream.
Pour mixture into a round pie plate (mine was glass) coated
nto a greased deep dish pie plate or a 1.5
In a heavy skillet, heat oil and cook onion until soft.
Add beef and cook until lightly browned.
Stir in all remaining ingredients, except olives and cheese, mixing well.
Add olives. Cover pie with chunks of cheese.
Cover and cook on top of stove over low heat, about 20 to 25 minutes.
Makes 6 to 8 servings.
eat finely or shred.
Tamale Dough:
Mix all ingedients
00b0F. Line a 9-inch pie dish with 1 of the
Pour pie filling into the bottom of an 11 x 9-inch pan. Sprinkle
cake
mix
on
top of apples.
Sprinkle cinnamon and pecans
over
the
mix.
Melt
the butter and drizzle over the top.
Bake at 350\u00b0 until brown on top.