Easy Apple Pie - cooking recipe

Ingredients

2 cans apple pie filling
1 box white Jiffy cake mix
cinnamon
pecans
1 stick butter

Preparation

Pour pie filling into the bottom of an 11 x 9-inch pan. Sprinkle
cake
mix
on
top of apples.
Sprinkle cinnamon and pecans
over
the
mix.
Melt
the butter and drizzle over the top.
Bake at 350\u00b0 until brown on top.