Southwest Tamale Pie - cooking recipe

Ingredients

1 lb ground beef
1 cup onion, chopped
1 (15 ounce) can stokes green chile sauce with pork, divided
1/4 cup water
1 (1 1/2 ounce) package taco seasoning
1 cup frozen corn
1 (2 1/4 ounce) can sliced black olives, drained
1 1/2 cups shredded cheddar cheese, divided
1 (8 -12 ounce) box Jiffy cornbread mix
1 egg

Preparation

In a large skillet, cook beef and onion until beef is no longer pink; drain.
Measure 1/2 cup green chile sauce sauce; set aside.
Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
Spoon over cheese layer.
Bake 400 degrees for 25 minute or until corn bread is done.
Sprinkle with remaining cheese. (I use extra cheese for the top).