auliflower, stirring to mix. Drizzle tahini sauce including the garlic option
Put the tahini in a small bowl and
ender and cooked through.
Tahini Sauce.
Blend or Process
whisk together lemon juice, oil, tahini, warm water, garlic, cumin, peppers
Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
Blitz in short bursts, pushing the mixture down when needed until everything is combined.
Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
Serve in a bowl topped with olives.
nd add the tomato juice, tahini, Bragg's, vinegar and garlic
he black beans, lime juice, tahini paste, cumin and garlic in
o 5 minutes.
Whisk tahini, yogurt, lemon juice, and 1
Pierce the eggplant with a fork first in a few places so it wont explode in the oven.
Bake the eggplant (ahead of time if necessary) for 1 hour, or until it is soft throughout.
Cool the eggplant, cut in half and let drain.
Remove the skin.
Mash in tomatoes, avocados, garlic and spices to taste.
For a thicker dip, add tahini.
(all the ingredients except tahini can be placed in a blender with the eggplant. The dip will be thinner, so add tahini or one more avocado mashed by hand).
ummus, process the chickpeas, beets, tahini, lemon juice, garlic and 2
br>I usually double this recipe which serves 6 to 8
dd chopped tomatoes, tomato paste, tahini, rose water and water, simmer
ittle bit of each the tahini, lemon juice and water alternating
Rinse chickpeas with cold water.
Put in pan and cover with water; boil for a few minutes until soft and drain.
Put chickpeas, tahini, garlic, lemon juice and salt in a blender and blend until smooth.
You can put homos in a shallow dish and serve with wedges of flat bread.
You can sprinkle red pepper and cumin over top, if desired.
Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.
ising, make filling by mixing tahini and sugar together.
Spread
arge bowl; add butter and tahini and mix until dough is
Mix tahini, lemon juice, cumin, fennel, salt,
Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.
he blade attachment and add tahini, lemon juice, garlic, sea salt