Easy Creamy Hummus - cooking recipe

Ingredients

1/4 cup tahini
1/4 cup lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon ground fennel seed
salt and ground black pepper to taste
1 dash hot sauce (such as Cholula(R))
1/4 cup olive oil
1/2 teaspoon garlic powder
2 1/2 cups water
3/4 cup chickpea flour

Preparation

Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.