Cuisinart Recipe For Hummus - cooking recipe

Ingredients

1 garlic clove
1 (19 ounce) can chickpeas, drained and rinsed (about 2 cups)
3 tablespoons tahini
1/4 teaspoon ground cumin
2 tablespoons fresh lemon juice (about 1/2 medium lemon)
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne (to taste)
1/3 cup to 1/2 cup extra virgin olive oil

Preparation

Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.