Lemon-Tahini Dressing Copycat Recipe - cooking recipe

Ingredients

1/2 cup unsalted tahini
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
1/4 cup water
1 tablespoon reduced-sodium tamari
1 teaspoon reduced-sodium tamari
2 teaspoons sesame oil
1 tablespoon agave nectar
1 teaspoon agave nectar
3 tablespoons chopped curly leaf parsley
1 tablespoon chopped fresh cilantro
1/2 teaspoon pink Himalayan salt
1/4 teaspoon Hungarian sweet paprika
1/4 teaspoon garlic powder

Preparation

Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.