nvert onto an individual serving dish-- it's not jello, so
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
Preheat the oven to 350 degrees F.
In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
mix ingredients in a bowl. Rinse chicken, place in marinade, stir to coat. Transfer to ziplock or leave in covered dish to marinade. Marinade in the refrigerator 2-24 hours.
You can also place meat with marinade in a Ziploc and freeze it. The meat would then marinate while thawing whenever you decide to cook it.
Grill meat to your liking.
Place sweet potatoes in a large pot
n a work surface. Cut sweet potato patties in half. Roll
Place sweet potatoes in a saucepan, cover
about 30 minutes.
Place sweet potatoes in a large bowl
o 350 degrees.
Beat sweet potatoes, reserved syrup, and next
Pre heat oven to 350 degrees.
Rinse chicken thighs and place in an 8x8 glass dish or a casserole dish that is at least 2\" deep.
Sprinkle with black pepper and seasoned salt on both sides to taste.
Add chicken stock.
Cover and place in oven and cook for 1hr & 15 minutes.
Remove from oven and drain juices from chicken.
Pour sweet & sour sauce over the chicken and cover again and cook for another 15 minutes to warm the sauce.
Serve with rice to put the delicious sauce over.
n a large bowl mash sweet potatoes.
With a whisk
he tops off of the sweet peppers and clean out the
Mix sweet potatoes, white sugar, eggs, butter
t begins to simmer. Add sweet potato, reduced heat to medium
Brown meat.
Sprinkle with salt, pepper, sweet basil and catsup.
Dice three slices of cheese and add to meat.
Spoon mixture into the pastry shell.
Arrange slices of tomato over meat.
Bake at 450\u00b0 for 15 minutes.
Cut remaining cheese into 6 wedges.
Arrange on top of pie.
Sprinkle with Parmesan cheese. Broil 2 to 3 minutes until cheese is bubbly.
Cut into six wedges to serve.
Mix all 3 ingredients together in large casserole.
Bake at 350\u00b0 about 1/2 hour.
This is a good dish to take to a party. Looks appetizing with the various colors.
Pour chicken broth over the sweet potatoes; bring to a boil
200 degrees C).
Toss sweet potato wedges with 1 tablespoon
Combine cake mix, oil, eggs, sugar, sweet potato, cinnamon and water.
Mix well and bake at 350\u00b0 for 35 minutes.
Let cool.
Preheat oven to 400 degrees F (200 degrees C).
Pour sweet potatoes into an 8x8-inch pan.
Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.