Easy Sweet Potato Casserole - cooking recipe
Ingredients
-
4 cups sweet potatoes (40 oz can)
3/4 cup granulated sugar
2 eggs
1/2 cup butter
1 teaspoon vanilla extract
Topping
1 cup light brown sugar
1/2 cup butter
1/3 cup flour
1 cup chopped pecans
Preparation
-
Mix sweet potatoes, white sugar, eggs, butter and vanilla in mixng bowl. I use a mixer.
Scrape out bowl with rubber spatula.
Spread into a well greased 2 quart (the one that is only a couple of inches deep not the square deep pan) casserole dish.
Mix topping ingredients (brown sugar, butter, flour and pecans) in same mixing bowl > will be crumbly.
Crumble topping over sweet potatoes lightly patting to make it even.
Bake in 350 degree oven for 45 minutes.
Put into 9X13baking pan for a double recipe, cook the same.
I counted as serving 6 because everyone takes a second helping!
Leave a comment