Easy Sweet Potato Fries With Curry Ketchup - cooking recipe

Ingredients
    2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges
    1 tablespoon extra-virgin olive oil
    1/2 teaspoon sea salt
    1/2 teaspoon paprika
    1 tablespoon extra-virgin olive oil
    2 green onions, chopped
    1 teaspoon mild curry powder
    1 cup ketchup
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
    Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
    Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.

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