Easy Sweet Potato Crisp - cooking recipe

Ingredients

1 (40 ounce) can sweet potatoes, drained
1 cup quick-cooking rolled oats
1 cup brown sugar
1/2 cup chopped pecans
1/2 cup melted butter
1 1/2 teaspoons ground cinnamon

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Pour sweet potatoes into an 8x8-inch pan.
Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.