til melted. Mix in the stuffing mix until thoroughly moistened,
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Heat oven to 350\u00b0.
Mix contents of vegetable-seasoning packet, water and margarine in large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
Layer turkey and green beans in a 12 x 8-inch baking dish.
Mix soup and milk in another bowl until smooth.
Pour over turkey mixture. Spoon stuffing evenly over top.
Bake for 30 minutes, or until heated through.
Makes 6 servings.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
Heat oven to 350\u00b0.
Mix contents of vegetable/seasoning packet, water and margarine in a large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
ower the heat and simmer for 2 minutes. Remove from the
o 350\u00b0F.
For the stuffing, melt the butter in
0\u00b0F.
For the pancetta and macadamia stuffing, melt the
eheat oven to 325\u00b0F. For the stuffing, toast 3/4 of the
o 350 degrees.
Rinse turkey breast and pat dry. Trim
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
br>Mix.
If the stuffing is not moist enough, add
re ready to stuff the turkey.
When you are ready
(175 degrees C). Rinse turkey, remove giblets and place in
ausage is brown.
Place stuffing mix in a large bowl
ock and herbed bread stuffing.
Roast turkey:
Preheat oven to
d gizzards for stuffing and/or gravy if desired); RINSE turkey inside
heat oil in medium skillet on medium-high heat.
add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
beat eggs, milk and mayo in large bowl - stir in stuffing mix.
spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
bake at 350 f uncovered for 35 minutes.
sprinkle on cheese and bake for another 15 minutes.
let stand 10 minutes before serving.
owder.
Dredge/coat the turkey legs with the flour mixture
reast under skin. If stuffing turkey, spoon stuffing into main cavity. Rub