For the crock pot/slow cooker method; in a
Place potatoes, carrots, and celery in bottom of the slow cooker. Place the stew meat on top of the vegetables. The oil from the meat will help cook the vegetables, and prevent the meat from cooking unevenly. Then pour the rest of the ingredients into the crock pot. Season to taste. I like to use seasoned salt, and celery salt. Set the crock pot to a medium setting and allow 3-5 hours to cook.
Heat oil in skillet on medium heat and brown venison stew meat.
Slice carrots to desired size.
Cut onions into wedges.
Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.
Soak the beans for at least 8 hours. If
ag.
Add the cubed stew meat to the ziptop bag
hunks in the bottom of crock pot. Top with 2 bay leaves
Chop the leeks, shallots, garlic, carrots, turnips, celery, and potato and place in the bottom of a crock pot.
Pick the leaves from the rosemary, sage, and thyme, and finely chop. Place in the crockpot.
Place the beef on top of the veggies and herbs.
Pour the stock and the beer over everything - it should just about cover.
Crack the black pepper and sprinkle in the cayenne.
Place the bay leaves into the crock pot, 1/4 inch under the surface.
Cook on low for 8-10 hours, or high for 5 hours if you're in a hurry.
Cut stew meat in 1-inch pieces.
Mix with soup mix and pepper; place in the bottom of the crock-pot.
Add the barley evenly over meat mixture.
Layer celery, carrots, onions and potatoes.
Pour water over all (or tomato juice, if preferred).
Cover and set on high for 1 1/2 hours.
Mix evenly and completely at this time. Set on low to complete cooking.
Time is up to you, depending on your taste for crunchy or well done vegetables.
Place stew meat in crock-pot.
Cover with onion soup mix. Layer sliced carrots, celery, onions and potatoes on top of meat. Add tomato soup; pour over mixture.
Add 1/2 soup can water. Cover and bake at 300\u00b0 in oven or all day on low in crock-pot.
Saute onion, pepper and garlic in oil.
Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
Add stew meat to crock pot and pour over remaining ingredients
Cook low heat 8-10 hours.
Mix cornstarch, cold water and add to crock pot to thicken the sauce.
Place all ingredients in crock-pot.
Mix very well. Cover and cook on low for 10 to 12 hours or on high 5 to 6 hours or until meat and vegetables are tender. I usually start out on high and then go to low.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Put stew beef into crock-pot; cover with water.
Cook overnight.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Mix all ingredients together and put in crock-pot on low for 10 to 12 hours.
Serve over cooked rice and with a vegetable.
Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
Stir before serving.
er side.
Crock pot -- Add the pork to the crock pot. To the
In crock pot combine the following.
Chicken
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
t the bottom of the crock pot.
Add garlic and sprinkle