Sherried Beef(For Crock-Pot) - cooking recipe

Ingredients

2 1/2 lb. stew meat
2 (10 3/4 oz.) cans mushroom soup
1 envelope dry onion soup mix
1 small onion or onion flakes
3/4 c. cooking sherry
1 tsp. oregano
1/2 c. sliced mushrooms or small can

Preparation

Mix all ingredients together and put in crock-pot on low for 10 to 12 hours.
Serve over cooked rice and with a vegetable.