dd handfuls of the fresh spinach and keep turning it over
o 350 degrees.
Cook spinach and onion together in skillet
Prepare pie crust.
Cook spinach according to package instructions.
Drain and squeeze out moisture.
(Dry spinach will be about the size of your fist.)
Scald cream; cool.
Place in blender with eggs, salt and nutmeg.
Blend until smooth but not frothy.
Place spinach over bottom of pie crust.
Pour egg mixture over and top with cheese.
Bake about 55 minutes at 300\u00b0 or until knife inserted in center comes out clean.
Preheat oven to 350\u00b0; rub butter over bottom of unbaked pie shell.
Combine eggs, milk, salt and sugar; beat until thoroughly mixed.
Sprinkle pie shell with spinach and cheese.
Pour milk mixture over spinach and cheese.
Put a dash of nutmeg and pepper on top.
Bake approximately 40 minutes on lower oven shelf until custard is set and the top is nicely browned.
Serve as a luncheon or main dinner dish.
Serves 4 to 5 people.
In a medium size bowl combine spinach souffle, eggs, milk, onion, mushrooms, bacon and grated cheese.
Pour spinach mixture in pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 4 to 6.
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
minute more. Mix in spinach; cook 1 minute more.
gradually adding milk.
Add spinach, garlic, mustard, oregano, pepper, nutmeg
Rub softened butter on the inside surface of pie shell.
Drain spinach; squeeze out as much liquid as you can.
Place spinach in pie shell and top with crumbled bacon.
Whisk together cream, eggs, cheese, salt, and nutmeg.
Pour mixture into pie shell.
Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
he butter.
Add the spinach and stir over moderate heat
Preheat oven to 325\u00b0F
Saute mushrooms and spinach in butter or margarine.
Beat together milk and eggs and then add seasonings.
Combine the two mixtures and pour into pie shell.
Bake for 35 minutes.
Preheat oven to 450\u00b0.
Bake quiche pastry for 5 minutes; set aside.
Reduce oven temperature to 375\u00b0.
Spread 3/4 of the cheese and spinach on the bottom of the pastry.
Beat the cream, eggs and salt together until frothy.
Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
Bake for 25 to 30 minutes or until filling is set.
eat again.
Wash the spinach under water, and remove all
s heating,.
Make the spinach filling.
Trim and carefully
irections. Drain.
For the spinach filling, heat 1 tbsp butter
Saute onion, and add spinach. (Chop spinach if whole leaf was used). Thin with the cream. Add cayenne and salt.
Mix half and half and milk add beaten eggs.
Put cheeses in bottom of pie pan, spread spinach mixture on top, pour milk/egg mixture on top.
Bake 15 minutes at 400 degrees, reduce temp to 350 and bake for 30 more minutes, or until done.
Lightly brown pie crust for 6 minutes or until lightly brown.
Mix eggs, ham and cheese together.
Lay spinach down on bottom on of pie crust.
Pour in mixture.
Lay more spinach on top of mixture.
Put more cheddar cheese on top until you cant see the spinach.
Bake for 45-60 minutes or until the cheese is golden brown or center is done.
Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
late.
Beat milk, eggs, spinach, salt, and pepper together in
large handful of the spinach and cook over moderately high