t long in the lasagna. However, they
Press all water from spinach.
Blend with Ricotta cheese.
aking pan. If using fresh spinach, chop it fine. If using
0x15 inch lasagna pan with cooking spray.
Place the spinach in
side.
Make sure the spinach is totally clean.
(Put
minutes. Add half the spinach leaves, cover, and cook, stirring
In a large bowl, mix Ricotta cheese, 1 cup Mozzarella cheese, egg, spinach, oregano, salt and pepper.
Mix tomatoes, sauce and water and place a small amount in bottom of 9 x 12-inch deep foil baking pan.
Layer 3 dry noodles. Mix Ricotta and spinach and layer with noodles and sauce.
Add some Cheddar along with garlic and basil.
Pour remaining sauce on top and Mozzarella last with parsley and any remaining Cheddar. Cover with foil.
This can all be done ahead of time.
Bake at 350\u00b0 for 1 1/2 hours.
Remove foil last 30 minutes.
Let sit 30 minutes before serving.
ook this portion of the recipe. I use a medium low
Preheat oven to 350\u00b0.
In a large frying pan, brown beef with onion and garlic.
Drain off fat.
Add spaghetti and tomato sauces; cover and simmer.
In a medium bowl, combine spinach, cheeses and seasonings.
For sauce, mix tomato sauce, tomato paste, spaghetti mix and water. Add 1/2 of this to spinach. Mix Ricotta cheese and eggs. Layer in dish: sauce with spinach, lasagna noodles, remaining sauce and spinach, Ricotta cheese, Mozzarella cheese. Top with other 1/2 of sauce. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350\u00b0 for 1 hour.
ozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic
t generously.
Add the lasagna noodles and boil, stirring occasionally
is is a very simple recipe almost anyone can prepare. Many
ater to a boil. Cook lasagna in the boiling water, stirring
eanwhile, for the filling, blanch spinach in boiling salted water 2
Drain spinach again and pat dry on paper towels.
Arrange spinach in bottom of baking dish.
Sprinkle with nutmeg and season to taste.
Arrange diced chicken over the spinach.
Cover with lasagna noodles and spoon the tomato sauce over all.
Bake at 350\u00b0 until heated throughout.
Serve with salad greens.
ven to 375\u00b0F. Blanch spinach in boiling salted water for
cup parmesan. Stir in spinach. Drop mixture by large sponfuls
arge pot. Blanch spinach for 1 min.; drain spinach in colander, do