Easy Spinach Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 jar (approximately 26 oz.) spaghetti sauce
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. chopped, frozen spinach, thawed
1 (12 oz.) container low-fat cottage cheese
1 (12 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1/4 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
In a large frying pan, brown beef with onion and garlic.
Drain off fat.
Add spaghetti and tomato sauces; cover and simmer.
In a medium bowl, combine spinach, cheeses and seasonings.