Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
aten first.
Then, the main course.
late! To serve as a main course, slice it into 6-8
aten first.
Then, the main course.
Place bones in large stockpot, add water to cover by 6 inches.
Bring to boil, reduce heat and boil gently for 45 minutes.
Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.
Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
Ladle soup into 6 large bowls.
Add 1 cup rice to each bowl.
Squeeze juice from a lomon wedge over each bowl.
Serve immediately as a main course.
br>Serves 3 as a main course or 6 as a starter
eppers: To serve as a main course, use 4 whole roasted red
Preheat oven to 350\u00b0.
Mix all ingredients (zucchini last). Pour into a greased pie dish until golden brown (about 40 to 45 minutes).
Good either hot or cold.
Great as a side dish or as a main course served with salad.
ill serve two as a main course or four as a side
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
Take a leaf of lettuce and place on plate. On top of the lettuce, place a slice of pineapple and a pear half. In the center of the pear, put a small dollop of mayonnaise. Sprinkle cheese over all. Place cherry on top. This can be served on plate along with main course, or separate on a salad plate.
ittle more crispy.
For main course serve with mashed tatoes, turkey
Cook drain and set aside Noodles.
In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
Add egg noodles Mix well.
Serve.
If you like, garnish with your favorite shredded cheese.
Can also add your favorite cooked vegetable.
Can also change to another cream of soup.
Use as main course or as a side.
Follow the directions for cooking the macaroni on the package. Drain pasta and rinse with cold water.
While the pasta is cooking, cut up the onions, celery and carrot.
In a large bowl, add pasta, tuna and vegetables and add one cup of mayonnaise, adding more if needed. Season the salad with salt and pepper to taste. Cover bowl and place in the refrigerator until completely chilled. The longer it is refrigerated the more the flavors will marry.
nsure even cooking.
For easy assembly, place both foil pans
n servings bowl (which of course you have remembered to bring
This is sort of 3 recipes in 1, but it's
Shell and devein shrimp, leaving tails intact.
Combine rest of ingredients and marinate shrimp in mixture for at least 1/2 hour.
Bake at 450\u00b0 for 5 to 7 minutes or until shrimps are pink. Serve as main dish or as appetizer with wooden picks.
Serves about 35.
east as a second or main course, slice the pork and veal
t will taste better, of course, if you let it marinate