In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
br>Shape into medium size meatballs about 2 1/2\" or
ve found that baking the meatballs on a rack placed
roll into walnut-size meatballs.
Add meatballs to simmering sauce and
o 10 minutes).
Add spaghetti sauce, diced tomatoes, red wine
o 450 degrees. To make meatballs, beat eggs lightly with a
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
For the meatballs, combine all the ingredients, except
Place sauce in a large saucepan and simmer over medium heat.
In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
Shape into 18 meatballs.
Place meatballs in simmering sauce.
When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
Serve sauce and meatballs over warm spaghetti.
Place in greased or Pammed 13 x 9-inch metal baking pan. Preheat oven to 400\u00b0.
In large bowl, combine bread crumbs, onion, turkey, spinach, salt, pepper and egg.
Shape into 16 meatballs. Place in greased or Pammed 13 x 9-inch metal baking pan.
Bake about 25 minutes until meatballs are lightly browned and cooked thoroughly.
Heat pasta sauce.
Add cooked meatballs and simmer 10 minutes to blend flavor.
Serve over rice or spaghetti.
nd form in to 8 meatballs.
Add olive oil and
eef into small meatballs using you favorite meatball recipe.
Place into
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
Make meat balls.
Put in large skillet.
Add chopped onion and garlic to ground meat; drain.
Add tomato sauce, Worcestershire sauce and pepper.
Simmer about 40 minutes in a large saucepan. Bring to a boil and add salt and spaghetti.
Cook about 12 minutes.
Serve meatballs over spaghetti and sprinkle Parmesan cheese on top.
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
To prepare meatballs: Combine bulgur and water in
MEATBALLS: Preheat oven to 350 degrees
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
To make meatballs, mix together beef, bread crumbs,
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.
Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spaghetti, pine nuts and tuna. Gently stir and heat for 2 mins, then add dill and lemon zest. Season with salt, pepper and lemon juice.
Pile spaghetti onto a serving plate and drizzle with 4 tsp olive oil. Sprinkle with grated Parmesan. Serve immediately.