Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet
ne hour.
Form into pretzel shapes, sticks or rolls.
hocolate turns green.
Dip soft pretzel in chocolate and let rest
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
prinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes
f you prefer), crumble the pretzel crunch clusters to half their
ieces to make the pretzel bites. Boil the pretzel bites in the
HARP blade.
Bake until 'pretzel' brown, about 12-15 minutes
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
time, to form a soft dough.
On a lightly
hick - and here's an easy way to pound a chicken
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
hen pour on top of pretzel mix. Spread evenly in pan
erve on soft tortillas.
Great additions to this recipe are: salsa
ups of flour until a soft and slightly sticky dough forms
Wrap a caramel around each pretzel nugget, pinching the ends to
op of 40 pretzel twists. Top with another pretzel twist and press
br>You can quadruple this recipe and make as many as
In a medium sauce pan over medium heat melt butter, then add cornstarch.
Slowly pour in the milk. Stir continually until milk thickens.
Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
Once cheese has melted add mustard to mixture.
Serve with soft or hard pretzels and enjoy.
o 2' ropes, shape into pretzel shape.
Place the pretzels