Easy Cheesy Pretzel Dip - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices American cheese
1 teaspoon mustard

Preparation

In a medium sauce pan over medium heat melt butter, then add cornstarch.
Slowly pour in the milk. Stir continually until milk thickens.
Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
Once cheese has melted add mustard to mixture.
Serve with soft or hard pretzels and enjoy.