Place one burrito tortilla on working surface; butter well. Fill with chopped apples, nuts, sugar and sprinkle a little Minute Tapioca over the filling.
Place filling on one side.
Roll up the tortilla.
Place in a pan and bake at 325\u00b0 until done.
Slice and serve.
Surprise!
It tastes and is as good as strudel.
alsa.
Roll tightly into burrito shape.
To make Chipotle
br>You can quadruple this recipe and make as many as
In large pot, combine oil and flour for roux.
Cook slowly on medium burner for 15 to 20 minutes.
Roux will be medium brown. Add coarsely chopped onions, bell pepper and celery and saute until tender.
Add okra which has been chopped and smothered down, and several cups of water.
Simmer for approximately 30 minutes. Add salt, red pepper and black pepper to taste.
Add shrimp, crab meat, and green onions and simmer for another 30 minutes. Serve over steaming rice.
Add file if desired.
s time to assemble the burrito. First microwave the tortillas 30
Fry beef, onion, burrito seasoning and pepper together in large pan.
Drain fat; set aside.
Melt cheese in double boiler. When cheese has melted, stir in Ro-Tel tomatoes; stir until mixed well.
Put beef mixture in center of tortilla and roll up.
Place tortilla in a shallow pan.
Cover with cheese mixture.
Brown in oven for approximately 5 to 10 minutes.
ixture.
Roll like a burrito and enjoy!
killet; set aside.
Add Recipe Ready Chopped Seasoning Blend and
horter unfolded edge over the burrito, pushing the filling to the
In a medium saucepan, heat oil over medium-high heat.
Add onion and cook until clear.
Reduce heat to medium, add green chilies, refried beans, and spices.
Cook, stirring frequently, until hot.
Add cheese and stir until melted and combined.
Turn heat to low.
Warm a large skillet over medium-high heat.
Add 1 tortilla and cook about 1 minute per side, until slightly golden brown.
Remove tortilla to plate, spread 1/8 bean mixture, and wrap into a burrito.
Repeat steps 8 and 9 with remaining tortillas.
Preheat oven to 400 degrees.
In a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
Scoop mixture into soft-shell tortillas, and fold burrito style. Lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. Do this until baking dish is full.
Pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
Bake at 400 for about 20-25 minutes, or until cheese is melted entirely.
br>In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally
inute Pickled Red Onions: This recipe makes pickled onions that have
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
enter, then roll like a burrito.
Cut in half on
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ince and brown.
Add burrito seasoning & water (according to packet
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!