killet over medium heat. Add zucchini, onion and thyme, and cook
f cooking.
Add the zucchini and cook, covered, for 10
0 minutes.
When the zucchini is nearly cooked through, take
Place zucchini and onion in well-buttered
Place zucchini, garlic powder, basil and pepper in a large pan and parboil for about 5 minutes, then drain well.
Mix together in a separate bowl Monterey Jack, Cheddar and sour cream.
Add to zucchini, then pour into 2 to 3-quart casserole.
Mix together bread crumbs and Parmesan, then sprinkle over top and bake for 40 to 45 minutes at 350\u00b0.
Serves 6.
Wash zucchini and cut it into 1/4 inch pieces.
Heat the oil in a Dutch oven over high heat. In very hot oil, stir the zucchini until well coated.
Quickly add the water, salt and sugar. Reduce heat to medium-high.
Continue to cook for 6-7 minutes, stirring often, until tender-crisp.
mixing bowl. Slice the zucchini in half the long way
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.
Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
Bake in the preheated oven until lightly browned, about 20 minutes.
Heat oil in large nonstick skillet.
Add zucchini and half of garlic.
Saute until zucchini is softened, about 10 minutes.
Add remaining garlic, salt and pepper flakes to zucchini mixture.
Let cool to room temperature.
To serve, sprinkle the zucchini with vinegar.
Slice zucchini in half - lengthwise.
Scoop
Heat margarine and oil in skillet.
Add onions and garlic.
Cook unril onions are shiny but still crispy.
Add green onions zucchini and water.
Cook over medium heat for app 15 minutes or until zucchini starts to softened up.
Add tomatoes and cook another 7 minutes.
Add salt and be generous with the pepper
Just before removing from heat stir in Parmesan cheese.
Serve and enjoy.
If possible use freshly grated parmesan cheese
If you have no cherry tomatoes add 1 cup of tomatoes cut in wedges.
Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.
hrow in your thinly sliced zucchini (but not paper-thin! just
erving, thickly slice mushrooms and zucchini, chop onion.
in a
Place zucchini, cut side up, in a lightly greased broiler pan. Brush tops of zucchini with melted butter and sprinkle with salt, pepper, cheese and paprika.
Broil 6 to 8 inches from heat 12 minutes or until tender.
Yield: 3 servings.
Spread zucchini on bottom of pan; top with onion, then cheese. Bake at 350\u00b0 until zucchini is tender.
At last minute, sprinkle Special K cereal on top to brown lightly.
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a medium iron skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini and cook until tender, about 3 minutes. Season with salt and black pepper.
Whisk eggs, cream, and nutmeg in a bowl. Pour over zucchini mixture and sprinkle with Gouda cheese.
Place iron skillet in the preheated oven and bake until golden and set, 15 to 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Brown turkey in a large skillet over medium heat. Drain fat.
Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.
Wash the zucchini and yellow squash, cut each