Easy Sauteed Zucchini - cooking recipe

Ingredients

1 Tbsp. olive oil
6 zucchini, sliced
3 cloves garlic, finely chopped
1/2 tsp. salt
1/4 tsp. crushed hot red pepper flakes
1 Tbsp. balsamic vinegar

Preparation

Heat oil in large nonstick skillet.
Add zucchini and half of garlic.
Saute until zucchini is softened, about 10 minutes.
Add remaining garlic, salt and pepper flakes to zucchini mixture.
Let cool to room temperature.
To serve, sprinkle the zucchini with vinegar.