Mix Ricotta, milk, parsley, salt and pepper.
Cook and stir about 3 minutes, or until heated.
Toss Ricotta mixture and cheese with hot pasta.
Easy side dish or add cooked ground meat for hearty main dish.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
he pasta and mix well.
Transfer to an oven dish and
loves (see RecipeZaar for various recipes) , chop and set aside.
While your pasta is cooking, set out a large heatsafe serving dish and
an bake those for a side dish as you bake the shrimp
1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.
Pound chicken until about 1/4-inch thick.
Dip in eggs and then bread crumbs.
Lightly coat frying pan with Pam oil spray or cooking oil.
Place chicken in pan and slightly brown on both sides.
Spray a shallow baking pan with Pam or cooking oil.
Spoon a thin layer of sauce on bottom of pan.
Place chicken in pan. Spoon sauce on chicken.
Place 2 slices cheese on top.
Spoon more sauce on chicken.
Cover and bake at 350\u00b0 for 1/2 hour.
Cook pasta; heat remaining sauce.
Serve as a side dish with a salad. Serves 4.
add it to the cooking pasta for the last two minutes
on't want a fiery dish) until the garlic turns translucent
Boil the pasta in salted water until it
f salted water and cook pasta (spaghetti, linguini, rigatoni all work
Blend basil leaves, garlic, pine nuts, and olive oil in blender to make a paste.
Cook pasta to taste, al dente is recommended.
Toss drained pasta with paste while still hot.
Add Parmesan cheese and toss again.
Serves 4 as a main dish or 6 as a side dish.
Refrigerate leftovers immediately.
Cook any type noodles as directed.
Drain.
Add half of a 1/2 pint whipped cream and stir into noodles.
Add pepper and Parmesan cheese, stirring as you pour in.
Mix well until cheese is melted and coats noodles.
Serve 2 as a meal or 4 as a side dish.
Heat oil in skillet.
Saute garlic and peppers about 15 minutes.
Meanwhile, cook pasta.
Drain and transfer back into pot.
Add chicken bouillon to pasta; simmer until most of bouillon has been absorbed.
Stir in garlic, oil and pepper mixture and toss.
Top with Parmesan cheese.
Serves 2 as a main dish or 4 to 6 as a side dish.
Start water for pasta.
In skillet, saute first five ingredients for 5 minutes; add seafood and cover for 12 minutes. Stir occasionally.
In saucepot, reduce cream with pepper and Old Bay; bring to a boil and stir until thickens.
Drop pasta; add reduced cream to seafood mixture in skillet.
Stir and toss with pasta.
Serve as side dish to grilled chicken or as its own dish with fresh parsley.
In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
Serve with grated parmesan cheese.
Cook the pasta according to the package directions.<
side.
Cook pasta al dente.
Drain pasta, leaving about 1
Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes.
Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to skillet.\tStir well and simmer on medium-low heat approximately 10 to 15 minutes.
Meanwhile, prepare pasta as directed on box.
Drain pasta and spoon steak sauce over bed of pasta on individual plates.
Sprinkle with Parmesan cheese if desired.
Makes 4 large main dish servings.
Great with rolls and salad.