Easy, One-Dish Spaghetti Bolognese - cooking recipe

Ingredients

1/2 lb ground beef
1 (26 ounce) jar pasta sauce
1 teaspoon kosher salt (or half as much table salt)
1 teaspoon sugar
2 tablespoons olive oil
2 cups water
1/2 lb angel hair pasta, broken into thirds
2 cups Baby Spinach or 2 cups chopped kale
freshly grated parmesan cheese

Preparation

In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
Serve with grated parmesan cheese.