Mix together shrimp and cream cheese.
Add the rest of the ingredients and blend with a fork until well mixed.
Shape into a square or oblong dish and refrigerate at least 2 hours.
When ready to serve, pour 1 cup of shrimp cocktail sauce over the top. Serve with crackers.
In large pot, bring 3 quarts of water to boil with the Old Bay seasoning and shrimp cocktail sauce.
Add potatoes; boil 10 minutes.
Add the corn, onion and sausage and boil for additional 10 minutes.
Add shrimp and boil until they turn pink.
Pour off majority of water and turn mixture into a large serving dish. Provide small dishes for the dipping sauces and dinner plates for the main dish.
An easy and fun dish to prepare and eat.
Pass the napkins! Serves 4.
Mix cream cheese with enough milk to make spreading consistency.
Spread on bottom of 10-inch serving plate.
Spread top with desired hotness of Tabasco and Worcestershire sauce. Sprinkle lightly the garlic salt over sauce.
Pour shrimp cocktail sauce over mixture.
Spread thawed shrimp on top.
Refrigerate and serve with favorite crackers.
Enjoy!
Spread cream cheese in bottom of a bowl.
Pour sauce over cream cheese. Put shrimp over cocktail sauce. Serve with crackers.
Cream together softened cream cheese and a few drops Worcestershire sauce. Spread out on tray. Spread the shrimp over that.
Spread the shrimp cocktail sauce over that.
Serve with crackers. Can add minced onion to cream cheese.
Soften cream cheese.
Press in large pie pan or dish.
Cover with shrimp cocktail sauce.
Place partially thawed salad shrimp over sauce.
Serve on crackers.
Using a fork, blend softened cream cheese with drained and rinsed shrimp.
Tur into a serving bowl.
Before serving, top with shrimp cocktail sauce.
Serve on crackers.
Mix cream cheese, milk, and garlic powder.
Spread thin on pizza pan or cookie sheet.
Cover with shrimp cocktail sauce. Cover with shrimp or crab meat.
Sprinkle with parmesan cheese and parsley flakes.
Serve with crackers.
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Arrange lettuce, shrimp, avocado and lemon wedges onto serving plates.
For the cocktail sauce, combine all ingredients in a bowl and season to taste. Drizzle on shrimp to serve.
0°F Place the shrimp on a large baking
On a 10\"-12\" serving plate spread cream cheese (I sometimes use a pizza pan) .
Spread on cocktail sauce (you won't need the whole bottle).
Place shrimp on top of sauce.
Put them close together so shrimp covers sauce completely.
Cover and refrigerate.
Remove from fridge at least 30 minutes before serving.
Mix cream cheese with grated onion.
Fold in shrimp.
Pour onto serving platter and top with bottle of cocktail sauce. Easy!
Serve with crackers.
Spread the cream cheese on the bottom of a 8 inch square serving dish. Layer the shrimp over the cream cheese. Pour the cocktail sauce over the top.
Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
Chill, then serve with crackers of your choice.
e completely dissolved before adding shrimp or other spices (very important
mix cheese, onion, Worcestershire, garlic together. Mix in shrimp.
Form a ball.
refrigerate
just prior to serving top with cocktail sauce.
serve with chips or crackers.
Place the cream cheese in the center of a serving platter.
In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Arrange shrimp in single layer in rectangular
In large kettle, heat beer and salt to boiling.
Add shrimp; heat just to boiling.
Reduce heat; cover and simmer 3 to 5 minutes.
Drain.
Serve with Cocktail Sauce.