00b0F Spray 9-inch glass pie plate with cooking spray.
Heat oven to 350\u00b0.
Add garlic salt, pepper and salt to browned and drained ground chuck.
Heat, then add tomato sauce.
Simmer for 15 minutes.
Fill bottoms of pie crusts with mashed potatoes, then spread meat mixture over mashed potatoes.
Top with shredded cheese.
Heat until cheese is melted.
Cut in pie wedges.
Mmm - a meal in one.
00b0F. Line a 9-inch pie dish with 1 of the
9 inch oven-proof pie dish by spraying with some
side.
To make the pie: in a bowl combine bulgur
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.
Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
In skillet add hamburger, soy sauce and garlic powder.
Brown meat and drain.
Precook pie shell.
Make packaged gravy.
Once gravy is done, add hamburger mixture to it.
In a cool pie shell add hamburger mixture then put frozen peas and top with mashed potatoes.
Heat in oven at 350\u00b0 for 30 minutes.
You can also put slices of American cheese on top.
han the size of your pie pan. Remove top piece of
50 degrees.
Press the pie crust into the bottom and
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Heat oven to 350\u00b0F.
Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with whipped topping.
Store covered in refrigerator.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Mix first 3 ingredients together.
Add blueberries and gently mix.
Place in one of the pie crusts.
Top with other pie crust. Let crust set at room temperature so it is easy to handle.
Pinch edges together with fingers or fork.
Bake at 350\u00b0 for 30 to 45 minutes or until crust is golden brown.
Mix the pineapple, vanilla pudding (dry) and sour cream. Pour into cooled pie shell. Top with cool whip and refrigerate. It is so good and so easy.
Prepare pie shell as directed.
In a medium bowl, mix coconut pie filling as directed.
Add 1/2 cup of coconut in the pie filling.
After filling is poured into the pie shell, add the other 1/2 cup of coconut on the top of pie and toast in oven, being sure not to burn the coconut.
Let chill for 1 hour and serve.
tand.
Make No-Roll Pie Crust dough. In a bowl
Line a 9\" pie plate with 1st unbaked pie crust, bottom side floured.
Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.