Easy Shepherd'S Pie - cooking recipe

Ingredients

2 pie crusts, browned
1 lb. ground crust, browned and drained
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt
1 can tomato sauce
4 c. mashed potatoes
1 (8 oz. or more) medium Cheddar cheese, shredded for topping

Preparation

Heat oven to 350\u00b0.
Add garlic salt, pepper and salt to browned and drained ground chuck.
Heat, then add tomato sauce.
Simmer for 15 minutes.
Fill bottoms of pie crusts with mashed potatoes, then spread meat mixture over mashed potatoes.
Top with shredded cheese.
Heat until cheese is melted.
Cut in pie wedges.
Mmm - a meal in one.