ith Herbed Sour Cream.
Herbed Sour Cream.
Combine 1/2 cup sour cream, 1
Preheat oven to 350\u00b0F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350\u00b0F oven until top is golden brown, approximately 20-30 minutes.
side.
Combine soup, milk, sour cream, green chilies, cumin and salt
Mix mayonnaise and sour cream in a large bowl.
Add remaining ingredients in order, mixing well after each addition.
Cover and refrigerate until ready to serve.
nd gently fold in the sour cream. Shape the dough into a
ome texture).
Serve with sour cream, additional salsa, and a squeeze
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice
he vanilla extract into the sour cream.
If your mixer has
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
acon and 1/4 cup sour cream.
Mix until combined.
Preheat oven to 400.
Spray baking sheet with 1/2\" sides with oil.
Place Salmon on it or a bed of seasoned carrots and then Salmon.
Squeeze lemon juice over Salmon.
Sprinkle seasoned salt over Salmon.
Spread sour cream over Salmon.
Layer onions over sour cream (make sure your onions are sliced VERY thin or are grated so that they melt into the sour cream).
Bake 30 minutes to an hour (depending on if you're using frozen fish and carrots) until fish is tender and flakes easily. Sauce should be rich and slightly brown.
o remove and the pan easy to clean. Set the pan
Preheat oven at 350 degrees.
Spray 13x9 inch baking pan with cooking spray.
Place fish fillets in single layer.
Stir together sour cream, parmesan, paprika, salt, and pepper.
Spread mixture over fillets.
Sprinkle with breadcrumbs.
Spray with butter-flavored cooking spray.
Bake for 30 minutes or until fish flakes.
Cut meat into serving-size pieces.
Dredge in flour, seasoned with paprika, salt and pepper.
Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
Add onion, garlic, water, soy sauce, brown sugar and mustard.
Cover. Simmer for 8 to 10 minutes.
Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
Add sour cream. Simmer until thoroughly heated.
dd salt, pepper, poultry seasoning, seasoned salt, garlic powder, etc.) Boil
quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
Heat the chocolate chips in a bowl over hot water until melted.
Remove from heat and beat in sour cream.
Easy!
Use for on cakes, cookies, muffins or whatever you fancy.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.