preferably cast iron), brown the sausage breaking it up with a
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
ith Sausage Gravy. If desired, top with additional green onions.
SAUSAGE GRAVY:
ooking, brown the pound of sausage in another skillet breaking up
Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned.
ake 25-30 minutes.
Sausage Gravy: Cook sausage in a large skillet
eat, and brown sausage and mushrooms, breaking up sausage, about 6-8
rown.
DIRECTIONS FOR SAUSAGE GRAVY: Brown broken-up sausage in a large
Cook sausage and drain.
If using links cut them up into bite size pieces.
Spread crescent rolls into bottom of a greased 9 x 13 casserole.
Put tater tots evenly on the top of the crescent rolls.
Sprinkle sausage over top of tater tots.
Pour sausage gravy over the top.
Bake at 375 for 20 - 30 minutes.
I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
For us it served 6 that included one adult and 5 children.
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425\u00b0 for 12 minutes or until golden.
Brush tops with butter.
Split biscuits open; serve with Sausage Gravy.
Yields 12 to 14 servings.
Brown and crumble sausage until its crispy. I like
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
or 5 minutes.
Add sausage and continue to cook until
kg. directions.
While your sausage if frying up, put your
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Gravy:.
Melt butter. Add flour. Mix well until no lumps are left.
Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
Biscuits:.
Combine all dry ingredients. Cut in shortening. Add milk.
Roll out and cut into desired size.
Bake at 450 degrees for about 12 minutes.
To serve- split biscuits and top with sausage gravy.
Prepare homemade biscuits or canned biscuits according to package directions.
Crumble sausage into skillet and brown.
Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
Stir well to blend.
Cut biscuits in half and spoon the sausage gravy on top.
In a saucepan, cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk, salt, and pepper.
Bring to a boil.
Cook and stir for 2 minutes.
Serve over biscuits.
side.
For the gravy- brown the sausage over medium heat and