Easy Sausage Gravy - cooking recipe

Ingredients

1 lb bulk pork sausage
2 tablespoons butter or 2 tablespoons margarine
6 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon pepper
1 3/4 cups milk
3 1/2 cups milk
biscuit

Preparation

In a saucepan, cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk, salt, and pepper.
Bring to a boil.
Cook and stir for 2 minutes.
Serve over biscuits.