Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
alt and pepper.
Thaw bread dough at a time you
Note:
Bridgeford bread is frozen dough.
Thaw loaf in fridge the night before you plan to make Sausage Bread.
Remove sausage from casing, crumple and brown in frying pan. In a large bowl, mix sausage, pepper salad, black olives (sliced) and Mozzarella (diced).
Divide in two.
Roll out pizza dough on a floured surface.
Place filling thinly across dough.
Roll up and shape into a crescent.
Brush lightly with oil.
On a lightly greased pan, bake at 350\u00b0 for 65 to 70 minutes.
Makes 2 sausage bread.
Slice and serve for a great appetizer!
ggs and milk. Add the sausage, bread cubes, and cheese, and stir
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
r>Remove casings from sausage and place sausage in a large non
Trim bread crust to fit bread in bottom of greased 9x13 inch pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread and sprinkle on the shredded cheese.
Combine rest of ingredients and pour over the bread and sausage.
This can be made ahead and refrigerated.
Bake at 350 degrees for 25 to 30 minutes or until puffed and stiff.
Makes 8 servings.
Place sausage in a large, deep skillet.
Butter casserole good.
Break bread up and put in dish. Scramble sausage.
Drain.
Pour sausage over the bread.
Sprinkle cheese over sausage.
Mix eggs, milk, salt and dry mustard.
Pour over other ingredients.
Cover and let set in refrigerator overnight.
Bake at 350\u00b0 for 25 to 30 minutes, uncovered.
Serve with biscuit and jelly.
rown and Serve are just easy.
Prepare pancake mix as
Trim crust from bread to fit bottom of greased pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread.
Sprinkle on the cheese.
Combine all remaining ingredients and pour over bread and sausage.
Bake at 350\u00b0 for 25 to 30 minutes or until puffed and stiff.
Can be made ahead and refrigerated until ready to cook.
igh heat. Cook and stir sausage, onion, and reserved mushroom scrapings
ver medium heat. Brown the sausage patties for 3 to 4
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
he same pan, cook the sausage over medium heat for 8
Bread:
Put flour, salt and
Crumble uncooked sausage into bite-size pieces and put in slow cooker.
Add remaining ingredients.
Stir gently.
Cover and cook on low heat 4 to 6 hours.
Stir before serving.