Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
Serve over corn chips and top with cheese, sour cream and jalepenos.
Enjoy!
ot.
add cans of rotel green chilis hot or med
ir in the KILLER COCOA CHILI SPICE MIX.
Keep
nd add Chipoltle chili powder to taste, regular chili powder, and onions
eat, put all cans of Rotel, beans, and beer into a
Rinse the dry beans and add to crock pot.
Add 4 cups of water and cook until tender.
Add 1.5 cup of the dry chili mix, undrained Rotel tomatoes, 1/2 cup dry barley.
Add 1 cup of additional water.
For less heat you may just add stewed tomatoes.
Cook ground beef in skillet until well done.
Rinse well with hot water.
Drain.
Combine all ingredients in pan.
Heat until it boils, turn down to simmer.
Cook for 15 minutes.
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
small bowl, combine the chili powder, salt, and cayenne. Rub
Combine ground chuck and onions in soup pot.
Cook over medium heat until chuck is browned and onions are tender.
Add chili powder and stir.
Add remaining ingredients and bring to a boil.
Reduce heat to low and simmer for about 15 minutes.
Place frozen chicken breasts in a 13 x 9 pyrex dish.
Pour rotel over the chicken.
Pour uncooked herbed stuffing over chicken and rotel.
Bake in oven at 350 degrees for approximately 1 hour 15 minutes.
f sauce, can of water, chili beans and any seasonings (I
Spray saucepan with nonstick spray.
Add turkey, onions, green peppers and garlic.
Cook until turkey is lightly brown or done. Add beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a boil, then reduce the heat.
Cover and simmer for 20 minutes to blend flavors.
If desired, top with Cheddar cheese or sour cream.
ve Chasen stopped making the chili himself) is a quarter
Dump in crock-pot and enjoy.
This recipe is great for people who need a low sugar and low cholesterol diet.
(You can get the meatless taco filling from me.)
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
Place meat into a large saucepan and cook to a light gray color (grease may be drained).
Add chopped onion, chili powder, cumin, garlic, oregano and salt.
Stir thoroughly and heat for 1 to 2 minutes.
Stir in tomatoes and green chilies, whole tomatoes and water.
Bring to boil; reduce heat and cover.
Simmer for 1 hour.
Serves 6.
ith a copy of this recipe: http://www.guardian.co.uk