Rotel Chili - cooking recipe

Ingredients

1 lb. ground chuck
2/3 c. chopped onion
1 Tbsp. chili powder (or to taste)
1 (8 oz.) can tomato sauce
1 (15 oz.) can pork & beans
1 (10 oz.) can Rotel tomatoes and chilies
1 (10 3/4 oz.) can cream of celery soup
2 c. water

Preparation

Combine ground chuck and onions in soup pot.
Cook over medium heat until chuck is browned and onions are tender.
Add chili powder and stir.
Add remaining ingredients and bring to a boil.
Reduce heat to low and simmer for about 15 minutes.