Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
n a large bowl, combine red velvet cake mix and baking powder. Whisk
Mix all cake ingredients except milk.
Bake according to box directions.
Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
Let the cake cool.
While the cake cools hand-mix all frosting ingredients.
If the cake is completely cool, frost the cake and refrigerate.
aking pan.
Mix white cake mix, 2 eggs, and 1
ith parchment paper.
Mix red velvet cake mix, butter, 1 egg, and
For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
Place on a serving plate and serve with cookies or graham crackers.
r parchment paper.
Make red velvet cake mix according to package directions
Preheat oven to 325\u00b0F; grease 9x13\" baking pan.
Combine egg, butter, water in a large bowl.
Add box mix, stir until the ingredients are combined and lumps are gone.
Stir in chips and 1 cup of nuts.
Pour mixture into prepared pan.
Bake for 30-35 minutes.
Let cool for 15 minutes and place the cake on wire cooling rack.
Cake:
Mix shortening, Splenda Granulated,
http://www.recipezaar.com/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use box
ecipe with my mermaid cake pops. .
To
egrees C).
Mix together cake mix, eggs, oil, and bourbon
nd cool completely. When the cake is cooled, cut into 1
Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
lour 3 round 8-inch cake pans. Separate the cherries from
Cream shortening, sugar and
eggs.
Make
a
paste with food coloring and cocoa and add
to
mixture.
Add
salt
and flour with buttermilk and
vanilla.
Alternately
add soda and vinegar (mix vinegar and soda together); don't beat hard, just blend. Bake 30 minutes, at 350\u00b0,
in
two
8-inch greased and floured cake pans.
Frost with Red Velvet Cake Frosting.
For the Cake:
1. Mix dry ingredients
Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of vinegar and cocoa; add to mixture.
Sift salt and soda with flour.
Add to mixture alternately with buttermilk.
Blend well and add vanilla and coloring.
Mix well.
Pour into 3 (8-inch) greased cake pans.
Bake in 350\u00b0 oven for about 30 minutes.
Use Red Velvet Cake Icing.
Mix all
together.
Bake
at 350\u00b0 for 30 to 35 minutes. Use regular red velvet cake icing to frost.