Easy Red Velvet Brownies - cooking recipe

Ingredients

1 (18 ounce) box red velvet cake mix
3/4 cup melted butter
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped (optional)

Preparation

Preheat oven to 325\u00b0F; grease 9x13\" baking pan.
Combine egg, butter, water in a large bowl.
Add box mix, stir until the ingredients are combined and lumps are gone.
Stir in chips and 1 cup of nuts.
Pour mixture into prepared pan.
Bake for 30-35 minutes.
Let cool for 15 minutes and place the cake on wire cooling rack.