Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
1 c. butter or margarine
2 eggs
2 1/2 c. cake flour
2 oz. red cake coloring
1/2 tsp. salt
1 1/2 tsp. soda
1 tsp. vanilla
1 Tbsp. cocoa
1 Tbsp. vinegar

Preparation

Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of vinegar and cocoa; add to mixture.
Sift salt and soda with flour.
Add to mixture alternately with buttermilk.
Blend well and add vanilla and coloring.
Mix well.
Pour into 3 (8-inch) greased cake pans.
Bake in 350\u00b0 oven for about 30 minutes.
Use Red Velvet Cake Icing.